Food Commodities (Cereal & Pulse)

Food is a basic necessity of life. Ensuring its availability and affordability is crucial for the well-being of individuals and communities.

Behind the scenes, a complex system of food commodities plays a significant role in meeting the demands of a growing global population.

From the farm to the dining table, these commodities form the backbone of our food supply chain. Food commodities encompass a wide range of products, including grains, fruits, vegetables, meat, dairy, and processed foods.

These food commodities are traded internationally, connecting producers and consumers across different regions.

The global food commodity market is a dynamic and multifaceted network that impacts both the economy and the daily lives of people worldwide.

Benefits of Food Commodities

One key benefit of food commodities is their ability to provide stability in the face of fluctuating demand and supply. Countries can bridge the gap between surplus and deficit by trading these food commodities. Thereby ensuring that food is available even in times of scarcity. For example, a drought in one region may lead to a decrease in grain production. Still, through commodity trading, that deficit can be offset by importing from other regions with surplus production.
Food commodities play a vital role in addressing food security issues. According to the United Nations, around 690 million people worldwide suffer from chronic hunger. By facilitating the movement of food from surplus regions to areas of need, commodities trading helps alleviate food shortages and ensures that people have access to an adequate and diverse diet.
Food commodities contribute to economic growth and development. Many developing countries heavily rely on agricultural exports to generate income and stimulate their economies. By participating in the global food commodity market, these countries can improve their trade balance and enhance their overall economic stability.

Cereal and Pulse

Now let’s take a look at cereal and pulse that we can refer to as “The Power House of Nutrition”.

Cereal and pulse, often referred to as grains and legumes, are two essential food commodities that have been a staple in diets across the globe for centuries.

These plant-based foods are not only versatile and delicious but also packed with vital nutrients, making them a crucial part of a healthy balanced diet.

Cereals, which include grains such as wheat, rice, corn, barley, and oats, form the basis of many traditional diets worldwide.

These versatile crops can be transformed into many products, including bread, pasta, cereals, and snacks.

Cereals are rich in carbohydrates, which provide the body with energy as well as dietary fibre, vitamins, and minerals. They are also a good source of plant-based protein.

Pulses, on the other hand, encompass a variety of legumes such as lentils, chickpeas, beans, and peas.

Pulses are an excellent source of plant-based protein, making them an essential dietary component for vegetarians and vegans. They are also rich in dietary fibre, vitamins (especially B vitamins), and minerals such as iron and potassium.

Pulses have a low glycemic index, which means they release sugar into the bloodstream slowly, making them beneficial for managing blood sugar levels.

The significance of cereal and pulse as food commodities extends beyond their nutritional value. These commodities have a long shelf life and can be stored for an extended period, making them an ideal food source and nutrient source.