Crunchy Peanut Burger – Nutritious Snack For Everyone
Growing up, my favourite snack was peanut burger. To my mom, peanut burger looks tedious, she prefers chinchin to peanut burger.
But I have realised now that preparing a peanut burger is easier than chinchin.
And guess what, my mom now prefers making peanut burgers now to chinchin because I gave her the secret.
It’s time for you to give your family a treat with your own spices. Peanut burger is easier than you think.
Crunchy Peanut Burger – Nutritious Snack For Everyone
Description
Peanut burger is a popular West African Snack, also known as coated groundnut. It is made by coating groundnut with flour, milk, eggs and other ingredients.
Now, if you're thinking, "I can't eat something with peanuts in it," you're not alone. But trust me, this burger is delicious. The peanut taste is great, and it comes through nicely. Plus, the texture is perfect - it's not too crunchy and it's not too soft.
So if you're looking for a delicious burger that's a little different, give a peanut burger a try. You won't regret it!
Ingredients
Methods
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Mix all dry ingredients
Mix all dry ingredients in a neat bowl - flour, salt, nutmeg, and baking powder. Set aside
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Pour roasted groundnut in Wide Bowl
Pour your roasted groundnut into a wide bowl and set aside.
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Mix Liquid Ingredients
Mix all liquid ingredients, egg, vanilla, milk and sugar. Then whisk thoroughly.
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Add Egg Mix
Add 3 tablespoons of egg mixture to the groundnut.
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Pour Flour and Shake
Pour two handfuls of mixed flour into the roasted groundnut to which you have added your egg mix, and shake the bowl clockwise or anticlockwise, depending on which is convenient for you. Please do not mix with your hands.
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Repeat Process
Repeat this process until the mixture and flour finish. Continue this process until the groundnut is coated.
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Heat Vegetable Oil and Fry
Then heat your vegetable oil at a temperature of 10 degrees Celsius, then deep fry the coated groundnut.
Serving Size 2
- Amount Per Serving
- Calories 120000kcal
- % Daily Value *
- Total Fat 49g76%
- Saturated Fat 7g35%
- Sodium 18mg1%
- Potassium 705mg21%
- Total Carbohydrate 16g6%
- Dietary Fiber 9g36%
- Sugars 4g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Worth trying
Good descriptive write up.
It’s top class for me.
This is awesome dear. From the presentation to the preparations and the nutrition details.
Am in for a bit.
You are such a great Chef! It was so tasty, soul-lifting and healthy. You really deserve an award as the best Chef in the world.
Quite crunchy and delicious too. I would like to suggest that honey is used for who are not sugar friendly. You earn my 4 🌟s.
Looks tempting, worth tasting
Nice…
I love the description, it’s flexible for a novice to comprehend.
Will give a try someday.
Good work
This is highly commendable 👏👍👍👍
Nice…
Will give a try someday.
Yummy and delicious
Great!