The weekend is finally here! Are you worried about your breakfast?
Don't let the cashless policy affect you. Do you know our easy pancake recipe consists of ingredients you likely have on hand?
You can make our Easy pancake in under 5 minutes and have a good breakfast. The ingredients used are few and you probably have a lot of them in your cupboard.
It’s a simple recipe, you won’t need to hunt down any unusual ingredients, and it’s one of my favourite Nigerian foods for breakfast – and I’m betting you will love it too.
Mix all dry ingredients, All purpose flour, salt and sugar. Set them aside.
In a medium bowl whisk together milk and egg. Add dry ingredients to the milk mixture, do not over-mix. You can mix it well without lumps if you are a pro. ( a few small lumps is fine).
Spread 1 teaspoon of vegetable oil on your frying pan, leave it for a few seconds to be hot, then scoop your paste into the hot oil.
Cook for 1 to 2 minutes until the surface of the pancake has some bubbles and a few bursts. Flip carefully with a thin Spatula and cook carefully until browned on the other side 1 to 2 minutes.
Once the pancake is ready, Serve it with honey or maple syrup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.