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Old-Fashioned Cake Doughnut Recipe

Ratings 5 from 1 votes
Cooking Method
Courses ,
Difficulty Beginner
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 2

The traditional old-fashioned cake doughnut is mostly eaten in New England. It's can be eaten with sugar, maple syrup or milk cream.

Follow my Recipe below and thank me later.

  • 300 grams Flour
  • 80 grams Sugar
  • 1 Large Egg
  • 1 teaspoon Baking Powder (1 leveled teaspoon of baking powder)
  • 24 grams Powder Milk (Dilute in a cold water or use liquid milk,)
  • 1/2 teaspoon Vanilla Essence
  • 1/4 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 15 grams Butter
  • Vegetable Oil
  1. Mix Dry Ingredients

    In a neat bowl, mix all dry ingredients thoroughly, flour, sugar, cinnamon, nutmeg, and salt. Set aside

  2. Melt Butter

    Melt butter on low heat, bring it down and allow to cool for a few seconds.

  3. Whisk

    In a neat bowl, whisk the egg and add liquid ingredients. Vanilla essence and milk.

  4. Turn Egg Mixture

    Turn the egg mixture into the butter and mix well.

  5. Turn Liquid Ingredients

    Turn the liquid ingredients into the dry ingredients and mix with a clean hand or spatula.

  6. Soft Dough

    The dough will be soft and not sticky.

  7. Refrigerate (optional)

    Keep the dough in the refrigerator to rest for 30 minutes. This is optional.

  8. Cut To Shape

    Bring the dough out and cut it into the desired shape.

  9. Deep Fry

    Heat vegetable oil and deep fry.

  10. Serve
Keywords: cake doughnut,doughnut