Old-Fashioned Cake Doughnut Recipe
The traditional old-fashioned cake doughnut is mostly eaten in New England. It's can be eaten with sugar, maple syrup or milk cream.
Follow my Recipe below and thank me later.
- 300 grams Flour
- 80 grams Sugar
- 1 Large Egg
- 1 teaspoon Baking Powder (1 leveled teaspoon of baking powder)
- 24 grams Powder Milk (Dilute in a cold water or use liquid milk,)
- 1/2 teaspoon Vanilla Essence
- 1/4 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 15 grams Butter
- Vegetable Oil
- Mix Dry Ingredients
In a neat bowl, mix all dry ingredients thoroughly, flour, sugar, cinnamon, nutmeg, and salt. Set aside
- Melt Butter
Melt butter on low heat, bring it down and allow to cool for a few seconds.
- Whisk
In a neat bowl, whisk the egg and add liquid ingredients. Vanilla essence and milk.
- Turn Egg Mixture
Turn the egg mixture into the butter and mix well.
- Turn Liquid Ingredients
Turn the liquid ingredients into the dry ingredients and mix with a clean hand or spatula.
- Soft Dough
The dough will be soft and not sticky.
- Refrigerate (optional)
Keep the dough in the refrigerator to rest for 30 minutes. This is optional.
- Cut To Shape
Bring the dough out and cut it into the desired shape.
- Deep Fry
Heat vegetable oil and deep fry.
- Serve