Wagyu beef steak is esteemed by some as the apex of luxury in the culinary world.
Originally from Japan, the term “Wagyu” refers to a category of beef cattle products, with “wa” standing for Japanese and “gyu” for cow. The cattle must have been born and grown in Japan under exceptional care for it to be considered wagyu beef.
Wagyu beef is prized for its distinct tenderness, gushing marbling, and savoury buttery flavour. While cooking wagyu beef steak, the focus is on showcasing its natural and authentic flavour while ensuring a detailed cooking process.
There are several cooking methods, but grilling or pan-searing is the most popular approach to get a tasty crust while preserving its soft and juicy qualities.
Ingredients:
- Wagyu beef steak
- Kosher salt
- Freshly ground black pepper
- A small portion of Wagyu fat
Step-by-step Procedure For Making Wagyu Beef Steak
- Remove the Wagyu beef steak from the refrigerator 30 to 60 minutes before cooking. This technique ensures a constant temperature during the cooking.
- The Wagyu beef steak should then be placed on a cutting board and cut into the required size. Be sure to trim any extra fat and reserve it.
- On both sides, season with kosher salt and freshly ground black pepper. It’s important to pay attention to the quantity of seasoning used. A steak made from Wagyu beef has a natural flavour, and adding too much salt may mask it.
- Place your cast iron skillet on high heat for about 5-10 mins. The hotter, the better.
- Now take the fat that was previously set aside and rub the interior of the pan thoroughly for 30 to 40 seconds. To keep the beef from sticking and to give the steak an additional burst of rich, beefy flavour, the fat melts as it cooks.
- Put the seasoned wagyu beef gently in the hot pan. It should cook for around three minutes. Turn the steak to the other side and cook for about three minutes once a minor browning appears on it. Its suppleness and robust flavour are best kept when cooked to perfection, so be careful not to overcook.
- Turn off the gas and gently place the steak on a rack for 2-3 mins. This allows the juices to settle and makes the steak more tender.
- Place the wagyu beef steak back on the chopping board and slice into your desired pieces.
- Your Wagyu beef steak is now ready for eating. To complement its rich flavour, serve it with side dishes like roasted vegetables, baked potatoes, fried rice, or sautéed mushrooms.
Bon appetit!
