Coffee culture is wholly dependent on the location and the history of a people. Despite its wide range of flavours, coffee is one of the greatest drinks and is found in every nation and continent.
However, we must also remember that the beans, the brewing method, and the roasting process are what produce the best cup of coffee.
Italy is famous for its espresso, a strong and rich coffee made from high-quality beans. In Italy, coffee is an integral part of daily life. Italians gather in cafes to socialize, conduct business, and enjoy a cup of espresso. Italian coffee culture is all about tradition, quality, and community.
Ethiopia is the birthplace of Arabica coffee, one of the world’s most popular coffee varieties. In Ethiopia, coffee is an important part of traditional ceremonies and social gatherings. Ethiopian coffee culture is known for its vibrant colors, lively music, and delicious coffee.
Brazil is the world’s largest coffee producer, accounting for over 30% of global coffee production. Brazilian coffee culture is all about quantity and quality. Brazilians take pride in their coffee, and it’s an essential part of daily life.
Colombia is famous for its coffee plantations, which are often family-owned and operated. Colombian coffee culture is all about community and tradition. Colombians gather in coffee shops to socialize, share stories, and enjoy a cup of coffee.
The United States is home to a vibrant coffee culture that’s all about innovation and creativity. From specialty coffee shops to coffee festivals, Americans are passionate about coffee. American coffee culture is all about experimentation, quality, and community.
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Coffee Bean Types
1. Arabica: From Ethiopia, the most prevalent kind of coffee bean. The taste is pleasant and sweet. There is 1.5% caffeine.
2. Robosta: Originates from the Democratic Republic of Congo (DRC) and Uganda. It works best for instant coffee and espresso. It smells of wood and earth and has a strong, bitter flavour. There is 2.7% caffeine. This bean thrives in low-altitude, hot, and humid climates.
3. Liberica: It is from Liberia in West Africa and is used for instant coffee or Kapeng Bamako. It has a smoky wood flavour and a flowery, fruity scent. There is 1.2% caffeine.
4. Excelsa: It originated from Chad in Central Africa. However, they are now primarily grown in Southeast Asia, Vietnam and the Philippines in particular. Used the most for instant coffee. It tastes fruity and tangy. There is 1.1% caffeine.
Types of Coffee Roasts
The various roasting levels that coffee beans go through have a big impact on their flavour, aroma, and caffeine concentration.
1. Light Roast: This has a light brown colour. It is gentle, has strong fruity or flowery flavours, and is brightly acidic. The beans’ surface is dry because they aren’t roasted long enough for oils to form. New England roast, cinnamon roast, and half city roast are common examples.
2. Medium Roast: This has a medium brown hue with a sweeter and deeper flavour. It features a well-balanced acidity, fragrance, and composition. There is not much oil on the surface and the terrain is still dry. City roast, American roast, and breakfast roast are common examples.
3. Medium-Dark Roast: This roast has a dark brown hue. It is fuller-bodied and includes nutty, chocolatey, or caramelised sugars. The beans have a slight sheen of oil on their surface. After dinner roast and full city roast are common examples.
4. Dark Roast: Extremely dark brown to nearly black in hue. It has a deep, hefty, smokey, bitter, and robust flavour with little acidity. The oily surface texture gives the beans a lustrous look. Viennese roast, espresso roast, French roast, and Italian roast are common examples.
Final Thoughts
The best coffee in the world is characterised by its coffee culture, which means the stories it tells and the connections it makes, not just by its flavour or aroma. We are taking part in a worldwide custom that cuts over boundaries and generations when we enjoy our next cup of coffee. Coffee culture is an art that’s always changing, beckoning us to discover and appreciate its limitless potential.
Also Check: Top 5 Reasons To Quit Your Coffee
