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Wagyu beef steak is esteemed by some as the apex of luxury in the culinary world. Originally from Japan, the term “Wagyu” refers to a category of beef cattle products, with “wa” standing for Japanese and “gyu” for cow. The cattle must have been born and grown in Japan under exceptional care for it to be considered wagyu beef. Wagyu beef is prized for its distinct tenderness, gushing marbling, and savoury buttery flavour. While cooking wagyu beef steak, the focus is on showcasing its natural and authentic flavour while ensuring a detailed cooking process. There are several …